Blackberry Wine Cake I The Best Recipes

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Friday, April 5, 2013

Blackberry Wine Cake I

"When you are baking this cake, your home will smell so accurate!"

Ingredients :

1 (18.25 ounce) bundle white cake mix
1 (three ounce) bundle blackberry Jell-O®
4 eggs
half of cup vegetable oil
1 1/2 cups blackberry wine
half of cup chopped pecans
1 cup confectioners' sugar
half cup butter, softened

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 325 stages F (one hundred sixty five stages C). Grease and flour on 9 or 10 inch tube pan. Put chopped pecans in bottom of pan.
Combine the cake mix, blackberry gelatin, eggs, oil, and 1 cup blackberry wine. Beat for 2 minutes then pour batter over pinnacle of pecans.
Bake at 325 degrees F (165 degrees C) for forty to forty five minutes or till cake checks done. Pour half of of blackberry wine glaze over top of cake whilst nonetheless warm. Let set for 10 mins then put off cake from pan. Allow cake to chill absolutely before pouring the last glaze on pinnacle.
To Make Blackberry Wine Glaze: Mix collectively the confectioner's sugar, half of cup blackberry wine, and the softened butter or margarine. Beat until easy.

Notes :

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