Bonbons Best Family Recipes

Sunday, April 21, 2013

Bonbons

"This recipe became made by my mother handiest round Christmas time. Now, I keep on the culture of this candy confection."

Ingredients :

1 cup margarine, softened
2 kilos confectioners' sugar, sifted
1 (14 ounce) can sweetened condensed milk
3 cups coconut
1 cup finely chopped walnuts
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate chips
2 tablespoons shortening

Instructions :

Prep : 2H	Cook : 75M	Ready in : 2H20M

In massive bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and sit back within the fridge for two hours, or till aggregate has thickened enough to roll into balls. Roll the aggregate into 1-inch balls and region close collectively, but no longer touching, on cookie sheets. Freeze till tough.
While bonbons are freezing, line a cookie sheet or flat floor with waxed paper. Combine chocolate chips and shortening in the pinnacle of a double boiler, over, no longer in, simmering water. Stir until melted. Using a toothpick or a fork, dip every bonbon within the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, keep bonbons in plastic bag within the freezer.

Notes :

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