Cheesy Potato Soup I |
"This is a hearty, tacky potato and vegetable soup this is both smooth to put together and delicious! Enjoy!"
Ingredients :
- 2 cups hen broth
- four large potatoes, diced
- 2 stalks celery, chopped
- 2 carrots, chopped
- half onion, chopped
- 4 cups milk
- 12 (1 ounce) slices processed cheese meals
- 1/four cup dry potato flakes
- 4 slices crisp cooked bacon, crumbled
Instructions :
Prep : | Cook : 8M | Ready in : |
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- In a massive pot combine the chook broth, potatoes, celery, carrots and onion. Mix together and convey to a boil over medium heat. Cook 15 to 20 mins or until vegetables are soft.
- Add milk; lessen warmth to medium low and permit simmer. Add cheese slices; when cheese is melted, slowly stir in dry potato flakes until mixture is slightly thickened. Sprinkle bacon on pinnacle and serve hot.
Notes :
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