Tuesday, April 2, 2013
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| Cottage Cheese Pie |
"Light, lemony, cottage cheesy pie. Yum!"
Ingredients :
- 2 cups cottage cheese
- 3/4 cup white sugar
- 1/four teaspoon salt
- 2 egg yolks
- 1 (3 ounce) package egg custard blend
- 2 teaspoons vanilla extract
- 3/four cup milk
- 1/4 teaspoon lemon juice
- three tablespoons butter, melted
- 2 egg whites, stiffly crushed
- 1 (nine inch) pie shell
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Preheat oven to 325 levels F (a hundred sixty five degrees C).
- Blend collectively the cottage cheese, sugar, salt and egg yolks. Beat in the custard mix, vanilla, milk, lemon and butter or margarine. Fold inside the egg whites. Pour the combination into the pastry shell and bake inside the preheated oven for 30 minutes. Let cool and serve.
Notes :
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