Monday, April 1, 2013
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| Scottish Shortbread IV |
"This is the most fundamental cookie recipe there's. Real butter and brown sugar supply it an irresistible taste."
Ingredients :
- 2 cups butter
- 1 cup packed brown sugar
- 4 half cups all-motive flour
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 325 levels F (a hundred sixty five tiers C).
- Cream butter and brown sugar. Add 3 to a few three/4 cups flour. Mix properly.
- Sprinkle board with the closing flour. Knead for 5 mins, including sufficient flour to make a gentle dough. Roll to half of inch thickness. Cut into 3x1 inch strips. Prick with fork and area on ungreased baking sheets.
- Bake at 325 degrees F (one hundred sixty five ranges C) for 20 to 25 mins.
Notes :
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