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| Butter Brickle Frozen Delight |
"This dessert is a frozen winner! It is made in a 9" springform and may be saved inside the freezer and served at once when unexpected corporation arrives. It is a completely rich dessert with layers of butter brickle, caramel sauce, and a rich layer of cool whip & cream cheese. Very rich!"
Ingredients :
- 1 1/4 cups graham cracker crumbs
- 1/three cup butter, melted
- 1/four cup white sugar
- 1 cup all-motive flour
- three/four cup quick cooking oats
- 1/four cup brown sugar
- half cup butter, melted
- three/four cup chopped pecans
- 1 (8 ounce) bundle cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (12 ounce) jar caramel topping
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H10M |
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- Preheat oven to 350 stages F (one hundred seventy five tiers C).
- In medium bowl, integrate graham cracker crumbs, 1/three cup melted butter and white sugar until properly mixed. Press into bottom of a 9 inch springform pan.
- Bake 6 mins, till set. Cool absolutely.
- Preheat oven to 400 degrees F (200 levels C).
- In a massive bowl, integrate flour, oats, brown sugar, half of cup melted butter and pecans till well blended. Lightly pat onto a baking sheet.
- Bake 10 to fifteen mins, till mild brown. Crumble even as still warm. Cool completely.
- In big mixing bowl, beat cream cheese until clean. Beat in condensed milk till well mixed. Fold in whipped topping.
- Spread half of of the cheese aggregate over the crust within the springform pan. Sprinkle half of the oat crumbles over the cheese combination, and unfold 1/2 of the caramel sauce over that. Repeat layers. Freeze until firm, get rid of pan facets and serve cold.
Notes :
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