Strawberry Pretzel Salad So Tasty

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Friday, March 29, 2013

Strawberry Pretzel Salad

"It is a dessert, but is not too candy, nor too salty. It is truely quite whilst you put it in a clear ovenproof dish."

Ingredients :

2 cups crushed pretzels
three/4 cup butter, melted
3 tablespoons white sugar
1 (8 ounce) package deal cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 (3 ounce) programs strawberry flavored Jell-O®
2 cups boiling water
2 (10 ounce) applications frozen strawberries

Instructions :

Prep : 35M	Cook : 12M	Ready in : 45M

Preheat oven to four hundred stages F (two hundred stages C).
Stir collectively overwhelmed pretzels, melted butter and three tablespoons sugar; blend nicely and press aggregate into the lowest of a 9x13 inch baking dish.
Bake 8 to ten mins, till set. Set aside to cool.
In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
Dissolve gelatin in boiling water. Stir in nevertheless frozen strawberries and permit to set in short. When combination is set the consistency of egg whites, pour and unfold over cream cheese layer. Refrigerate till set.

Notes :

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