Snowball Cake II |
"These little snowballs strike a cord in me of wintertime."
Ingredients :
- 1 cup butter
- 2 cups white sugar
- 3 half cups all-motive flour
- 2 teaspoons baking powder
- 1/eight teaspoon salt
- 1 cup milk
- half teaspoon vanilla extract
- half of teaspoon lemon extract
- five egg whites
- 1 half cups white sugar
- 2 egg whites
- 1 tablespoon mild corn syrup
- 1/4 teaspoon cream of tartar
- 1/four cup water
- 1 teaspoon vanilla extract
- four cups flaked coconut
Instructions :
Prep : 40M | Cook : 24M | Ready in : 2H55M |
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- Preheat oven to 350 ranges F (one hundred seventy five ranges C). Grease and flour a 9x13-inch pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and 1 half cups sugar until mild and fluffy. Beat in the flour combination alternately with the milk, mixing simply until integrated. Stir within the half teaspoon vanilla and lemon extracts.
- In a huge glass or steel blending bowl, beat 5 egg whites until stiff peaks shape. Fold 1/three of the whites into the batter, then fast fold in ultimate whites until no streaks continue to be.
- Pour batter into organized pan. Bake inside the preheated oven for forty five mins, or until a toothpick inserted into the middle of the cake comes out easy. Let cool in pan for 10 minutes, then flip out onto a twine rack and funky absolutely.
- To make the Fluffy White Frosting: Combine 1 half of cups sugar, 2 egg whites, corn syrup, and cream of tartar in the pinnacle of a double boiler. Add cold water and beat on low pace of electrical mixer just until blended. Place over boiling water and beat continuously on excessive speed about three minutes or till smooth peaks shape. Remove from warmth and area over bloodless water. Add vanilla and beat an additional three minutes or until frosting is thick enough to unfold.
- To make the snowballs: Cut cake into 2-inch squares. Trim corners of each rectangular, leaving rounded edges. Spread pinnacle and aspects with frosting. Sprinkle coconut generously over frosting.
Notes :
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