Sunday School Fudge Good Recipes

Sunday, April 7, 2013

Sunday School Fudge

"This idiot-proof, no-cook dinner fudge is particularly smooth and scrumptious. I make it with my Sunday School class, which is how it got its call."

Ingredients :

1 cup confectioners' sugar
1 (three ounce) package deal cream cheese, softened
half teaspoon vanilla extract
2 (1 ounce) squares unsweetened chocolate, melted
salt to flavor
1 (1.75 ounce) bundle crimson and green sprinkles (jimmies)

Instructions :

Prep :	Cook : 18M	Ready in :

Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer till smooth. (You can also positioned all the ingredients collectively in a heavy plastic bag, and squish with your arms till nicely blended.)
Press into a eight x 5.25 x 1 half of foil pan. Top with purple and inexperienced sprinkles. Let harden earlier than consuming.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it evenly, and make clean-up simpler.

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