Texas New Mexico Chili The Best Recipes

Monday, April 22, 2013

Texas New Mexico Chili

"This is a hybrid of two chili recipes and it is terrific. I serve it with tortilla chips and cheese. Makes amazing nachos!!"

Ingredients :

1 onion, chopped
4 cloves garlic, minced
1 red bell pepper, chopped
1 pound floor beef
2 tablespoons ground cumin
1 tablespoon chili powder
1 teaspoon dried oregano
1 bay leaf
4 (14.Five ounce) cans chook broth
1 (14.Five ounce) can peeled and diced tomatoes with juice
1 (15 ounce) can pinto beans
1 (15 ounce) can kidney beans with liquid
three tablespoons cornmeal

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

In a big pot over medium warmness, combine the onion, garlic, purple bell pepper and ground beef and saute for 10 minutes, or until meat is browned. Add the cumin, chili powder, oregano and bay leaf and saute for two to three greater mins.
Then add the bird broth and the tomatoes, mix properly and prepare dinner for half-hour. Add the pinto beans and kidney beans and maintain cooking for 10 more minutes. Finally, upload the cornmeal, stirring well, until the chili thickens, approximately 10 to fifteen mins. Remove bay leaf.

Notes :

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