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| Chicken Gravy Enchilada Casserole |
An enchilada casserole using leftover bird and gravy. You also can use turkey. Classic Tex-Mex cuisine. Serve with salsa, shredded lettuce, bitter cream and black olives if favored.
Ingredients :
- 4 cups diced skinless, boneless chicken breast meat
- four cups chicken gravy
- 1 cup water
- 1 onion, chopped
- 3 stalks celery, chopped
- 1 (7 ounce) can diced green chiles
- 1 teaspoon garlic salt
- salt and pepper to taste
- 12 (6 inch)s corn tortillas
- 2 cups shredded Cheddar cheese
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 2H |
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Notes :
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