Spicy Cranberry Chutney Best Dishes

Friday, May 31, 2013

Spicy Cranberry Chutney

"This is a delicious condiment complete of chunky apples and apricots, zesty ginger, chewy raisins, and, of direction, tart cranberries. Wonderful served on both hot or bloodless turkey."

Ingredients :

1/4 cup dried apricots, finely chopped
1/2 cup brown sugar
half cup raisins
1 cup water
3 cups fresh cranberries
1 Granny Smith apple - peeled, cored and chopped
1 teaspoon grated lemon zest
1/4 cup clean lemon juice
1/four cup chopped crystallized ginger
half of teaspoon red pepper flakes

Instructions :

Prep : 30M	Cook : 10M	Ready in : 50M

In a saucepan, integrate apricots, brown sugar, raisins and water; carry to a boil. Reduce warmth to simmer and stir even as simmering for five mins. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.
Stir lemon juice, ginger and pepper flakes into the combination earlier than disposing of from warmth. Serve chilled or at room temperature.

Notes :

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