Thanksgiving Yams You Have To Try

Thursday, May 2, 2013

Thanksgiving Yams

"Mother's wonderful yams had been constantly successful at Thanksgiving. In America, yams are virtually a type of candy potato. Gingersnap cookies and marshmallows make this dish a actual deal with."

Ingredients :

2 (29 ounce) cans candy potatoes
2 tablespoons butter
1 tablespoon lemon juice
half of (16 ounce) package deal gingersnap cookies
1 (16 ounce) bundle miniature marshmallows

Instructions :

Prep : 5M	Cook : 12M	Ready in : 25M

In a medium saucepan over medium warmness, mix the candy potatoes, butter and lemon juice. Break the gingersnap cookies into the combination. Stirring now and again, prepare dinner till thick, about 15 minutes.
Cover the aggregate with preferred quantity of marshmallows. Remove from heat and cowl five minutes, or till marshmallows have melted. Serve warm.

Notes :

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