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| Tomato Basil Sherry Bread |
"This bread is going incredible with any Italian meal, or each time by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an genuine hand-made loaf, however it comes from the bread device!"
Ingredients :
- 1 1/4 cups tomato paste
- 1/2 cup sherry
- 1 teaspoon salt
- 3 cups bread flour
- 1 tablespoon vegetable oil
- 1 tablespoon dried basil
- 2 teaspoons lively dry yeast
- 2/three cup diced sun-dried tomatoes
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
|---|
- Place all elements within the bread gadget in order advised via your manufacturer (besides for the solar dried tomatoes).
- Select regular putting, medium crust. At the beep or in line with your producer's idea add the sun dried tomatoes.
- Remove without delay at end of baking cycle. Let cool and slice, unfold together with your favourite topping.
Notes :
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