Cherry Tomatoes Filled with Goat Cheese Tasty Recipes

Wednesday, September 25, 2013

Cherry Tomatoes Filled with Goat Cheese

"You also can use the little, yellow, pear-shaped tomatoes for this recipe, and feel free to use minced tarragon or chervil in preference to basil."

Ingredients :

1/4 pound goat cheese
1/4 cup minced clean basil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
24 cherry tomatoes

Instructions :

Prep : 15M	Cook : 12M	Ready in : 15M

In a medium-sized bowl, combine the cheese, basil, salt and pepper. Mix with a fork till nicely blended.
Cut the top off every cherry tomato. Using a small spoon, cautiously scoop out the pulp to make a hollow, yet strong, shell. Drain off any juice that can be in the tomato shells.
Using a small spoon, scoop approximately 1 teaspoon of the cheese mixture and thoroughly stuff right into a tomato shell. Repeat till tomatoes or cheese aggregate is used up. Arrange the crammed tomatoes on a platter to serve.

Notes :

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