Almond Chocolate Coconut Cookies II Best Family Recipes

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Thursday, September 26, 2013

Almond Chocolate Coconut Cookies II

"These cookies are smooth to make and scrumptious."

Ingredients :

1 cup butter
1 half of cups white sugar
1 half cups brown sugar
4 eggs
4 teaspoons vanilla extract
four half cups all-reason flour
2 teaspoons baking soda
1 teaspoon salt
5 cups semisweet chocolate chips
2 cups flaked coconut
2 cups chopped almonds

Instructions :

Prep : 10M	Cook : 48M	Ready in : 25M

Preheat the oven to 375 levels F (190 levels C). Grease cookie sheets.
In a massive bowl, cream together the butter, white sugar and brown sugar till clean. Beat in the eggs, separately, then stir inside the vanilla. Combine the flour, baking soda and salt, stir into the creamed aggregate till properly combined. Finally, stir inside the chocolate chips, coconut and almonds. Drop by means of rounded spoonfuls onto the prepared cookie sheets.
Bake for eight to 10 minutes inside the preheated oven. Allow cookies to cool on baking sheet for five mins before putting off to a cord rack to chill completely.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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