Thursday, September 26, 2013
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| Sour Cream Raisin Pie VI |
"Chewy raisins, crunchy pecans, and easy sour cream will awaken your tastebuds! This is a totally antique recipe that come from a friend of mine"
Ingredients :
- 1 (9 inch) unbaked pie crust
- 3 eggs
- 1 half of cups white sugar
- 1 cup sour cream
- 1 cup raisins
- half cup chopped pecans
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 1H |
|---|
- Preheat oven to four hundred ranges F (two hundred stages C).
- In a medium bowl, beat collectively eggs and sugar until smooth and lemon-coloured. Add bitter cream, raisins, and pecans. Stir nicely and pour mixture into pastry shell.
- Bake in preheated oven for 10 mins, then lessen warmness to 350 degrees F (a hundred seventy five degrees C) and bake an additional 45 mins. Cool before serving.
Notes :
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