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| Taco Sandwich |
"Small taco sandwich (finger food). I use fat-loose cream cheese and bitter cream, it is delicious and mild! You can upload any greens or hot peppers that you'd like to the cream cheese combination, to layer among the tortillas. Vegetables add an extra crunch. Serve with salsa to dip into."
Ingredients :
- 1 (eight ounce) bundle cream cheese, softened
- 1 (16 ounce) container sour cream
- 1 (1.25 ounce) package taco seasoning mix
- 10 (10 inch) flour tortillas
Instructions :
| Prep : 8H10M | Cook : 12M | Ready in : 8H10M |
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- In a medium-length blending bowl, combo together cream cheese, and bitter cream. Mix in taco seasonings. Layer aggregate onto tortillas; stack the tortillas 5 high, with the mixture layered among them. Cover and refrigerate overnight. Cut into 1 inch squares and serve.
Notes :
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