Tea Cakes III Popular Recipes

Monday, September 23, 2013

Tea Cakes III

"A dainty cookie with nuts, that is rolled in confectioners' sugar. These cookies are just like the Russian Tea Cakes and that they do not ultimate long!"

Ingredients :

1 cup butter
1 cup confectioners' sugar
2 teaspoons vanilla extract
2 cups all-cause flour
1/2 teaspoon salt
1 cup rolled oats
1/eight cup chopped pecans
1/three cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to three hundred tiers F (150 tiers C).
In a medium bowl, cream the confectioners' sugar and margarine collectively. Beat inside the vanilla and salt until batter is fluffy and smooth. Stir inside the flour, rolled oats and pecans. Roll into 1 inch balls and place on unprepared cookie sheets.
Bake for 20 to 25 minutes in the preheated oven. When cookies are still slightly warm, roll in confectioners sugar.

Notes :

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