Blueberry Drop Cookies Best Family Recipes

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Sunday, September 22, 2013

Blueberry Drop Cookies

"A scrumptious opportunity to chocolate chip cookies."

Ingredients :

2 cups all-cause flour
2 teaspoons baking powder
half of teaspoon salt
half of cup shortening
1/4 cup milk
1 egg
1 cup white sugar
1 teaspoon almond extract
1 1/2 teaspoons lemon zest
1 cup sparkling blueberries

Instructions :

Prep :	Cook : 48M	Ready in :

In a massive blending bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix nicely after the addition of every component. Combine the flour, baking powder and salt; blend into the sugar aggregate. Fold inside the blueberries. Cover and sit back for 4 hours.
Preheat oven to 375 tiers F. Drop dough via teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches aside.
Bake 12 to 15 minutes inside the preheated oven. Let the cookies cool at the baking sheets for a few minutes before moving to cord racks to cool completely.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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