Taco Soup I Popular Recipes

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Sunday, September 22, 2013

Taco Soup I

"Like a taco in a bowl! Serve with cheese, tortilla chips, and sour cream."

Ingredients :

1/2 pound lean floor beef
1/four cup chopped onion
1 1/2 cups water
1 (sixteen ounce) can chopped stewed tomatoes, with juice
1 (15 ounce) can kidney beans with liquid
1 (eight ounce) can tomato sauce
2 tablespoons taco seasoning mix
1 avocado - peeled, pitted and diced
1 cup shredded Cheddar cheese (optionally available)
1 (12 ounce) package corn tortilla chips (non-compulsory)
1 (8 ounce) container bitter cream (elective)

Instructions :

Prep : 5M	Cook : 6M	Ready in : 30M

In a big saucepan over medium warmness, cook dinner floor red meat and onion till meat is calmly brown; drain excess fat. Mix in water, tomatoes, kidney beans, tomato sauce, and taco seasoning mix. Cover, and simmer for 15 mins. Remove from warmth, and stir within the avocado.
Ladle warm soup into serving bowls. Pass cheese, tortilla chips, and bitter cream to top each serving.

Notes :

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