Saturday, October 26, 2013
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| Buried Treasure Date Bars |
"Real treasures - mild on fats, loaded with dates and nuts."
Ingredients :
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- four eggs
- 1 half of cups white sugar
- 1/four cup milk
- 1 teaspoon vanilla extract
- 1 cup wheat bran
- 1 1/2 cups dates, pitted and chopped
- 1 cup chopped walnuts
- 1/3 cup confectioners' sugar for decoration
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 stages F (one hundred seventy five ranges C). Lightly grease an eight inch rectangular baking pan.
- Combine flour, baking powder and salt and set apart. Separate eggs and beat together egg yolks and sugar until thick. Beat in milk and vanilla extract. Gradually blend in flour combination. Fold in bran flakes, dates and nuts. In a huge bowl, beat egg whites until stiff however now not dry and fold into date combination.
- Spread batter evenly in prepared pan. Bake for 15-20 minutes until top is gently colored. Leave in pan and funky on twine rack. Cut cooled dough into 1 inch strips and sprinkle with confectioners' sugar.
Notes :
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