Toffee and Cinnamon Apples |
"A splendidly scented dessert with a view to trap the complete own family into the kitchen! Serve with ice cream."
Ingredients :
- half of cup butter
- 2 tablespoons white sugar
- half of teaspoon floor cinnamon
- 4 apples - peeled, cored and cut into skinny wedges
- 10 caramels
- 4 tablespoons heavy cream
- half cup pecans
Instructions :
Prep : 5M | Cook : 4M | Ready in : 15M |
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- In huge skillet over medium warmness, stir together butter, sugar and cinnamon till sugar is dissolved. Place apples in pan and stir and cook until apples begin to soften and shade, 5 minutes. Stir in caramels, lessen warmth, and stir till caramels are melted. Stir in cream and pecans and simmer 1 minute more. Remove from warmness and cool barely earlier than serving.
Notes :
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