Wednesday, November 27, 2013
 |
| Asparagus Rolantina |
"Tender asparagus spears are rolled in prosciutto and cheese, and crowned with a crunchy breadcrumb and grated cheese crust. I advise using pencil-skinny asparagus."
Ingredients :
- 1 pound fresh inexperienced asparagus spears, trimmed
- 4 slices Swiss cheese
- 5 (half of ounce) slices prosciutto
- ground black pepper to flavor
- four tablespoons butter, melted
- 1 cup Italian-style dried bread crumbs
- half of cup grated Parmesan cheese
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 25M |
|---|
- Preheat oven to 350 levels F (a hundred seventy five tiers C).
- Bring a massive pot of water to a boil. Lower asparagus into the water, and prepare dinner for 1 minute, 2 minutes if the spears are thick.
- Lay one slice of meat on a plate. Layer a slice of cheese on pinnacle of the slice of meat. Place three to 4 asparagus spears at one cease of the cheese and meat, and sprinkle with black pepper to taste. Roll the cheese and meat up over the asparagus, and steady with a toothpick. Place asparagus rolls in a casserole dish. Once all of the asparagus rolls have been arranged within the casserole dish, pour melted butter over the whole dish. Sprinkle with bread crumbs and Parmesan cheese.
- Bake for 15 to 20 minutes, or till the crumb mixture has shaped a crust over the asparagus rolls.
Notes :
All recipes with this dish can allow you to get a fresh and favorable cooking experience in your kitchen and make healthier and more delicious food options. No matter the occasion, make it a dinner party or just a snack for yourself, it's easy to find pure food recipes that are right for you. If this Asparagus Rolantina recipe fits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
Videos For Asparagus Rolantina :