Sausage Potato Bake You Have To Try

Monday, November 25, 2013

Sausage Potato Bake

"This is an extremely clean recipe that can be baked in a traditional oven or in a gradual cooker. It combines potatoes with kielbasa or sausage baked in a creamy mushroom sauce."

Ingredients :

eight cups cubed potatoes
1 pound smoked sausage, sliced
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed vegetable beef soup

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H45M

For oven: Preheat oven to 350 tiers F (a hundred seventy five levels C).
In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable pork soup. Mix collectively well.
Bake at 350 degrees F (a hundred seventy five levels C) for 1 half hours.
For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a gradual cooker.
Cook on low putting for 6 to 8 hours.

Notes :

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Try the usage of a Reynolds® sluggish cooker liner in your slow cooker for easier cleanup.

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