Saturday, November 23, 2013
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| Biscochitos II |
"Mexican Cookies...Amazing dunkers for espresso."
Ingredients :
- 1 cup shortening
- 1 cup margarine
- 1 half of cups white sugar
- 2 eggs
- 1 teaspoon anise extract
- 1 teaspoon vanilla extract
- 6 cups all-cause flour
- 1 teaspoon salt
- 1/2 cup wine
- three teaspoons baking powder
Instructions :
| Prep : | Cook : 36M | Ready in : |
|---|
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together shortening, margarine and sugar with a mixture until properly mixed. Mix within the rest of the elements until easy.
- Roll out on a floured board to 1/2 or 1/4 inch thickness.
- Cut into desired shapes and vicinity on baking sheets. Bake till golden brown, approximately 10 - 12 mins. Garnish as preferred or depart simple.
Notes :
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