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| Chocolate Oatmeal Cake |
"This is an easy and healthful cake to bake."
Ingredients :
- 1/2 cup rolled oats
- half cup butter
- 1 cup boiling water
- 1 half cups packed brown sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup all-reason flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- half teaspoon salt
- four tablespoons cocoa
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 350 stages F (a hundred seventy five stages C). Grease one 8x8 inch pan.
- In a huge bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to chill.
- Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and blend properly.
- Sift collectively the flour, baking soda, baking powder, salt and cocoa. Add to moist components and mix nicely. Spread into the prepared pan.
- Bake at 350 stages F (175 degrees C) for 40 mins. Remove from oven, permit to cool, and do away with pan.
Notes :
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