Cream Cheese Bars I |
"This cookie has a chewy backside crust with a sweet cream cheese layer on top. I like this high-quality with a yellow or lemon cake blend."
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- half of cup butter, melted
- 1 egg, overwhelmed
- 1 (8 ounce) bundle cream cheese, softened
- 2 eggs, crushed
- 3 1/2 cups confectioners' sugar
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 ranges F (a hundred seventy five ranges C). Grease and flour a 15 x 10 inch sheet pan.
- Mix collectively cake blend, butter or margarine, and 1 egg. Press aggregate into pan.
- In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour combination on top of cake combination.
- Bake for 15 mins. Reduce temperature to 300 degrees F (150 tiers C), and bake for 30 to 35 minutes. Cool, and reduce into squares.
Notes :
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