Cashew Caramel Bars Good Recipes

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Wednesday, March 12, 2014

Cashew Caramel Bars

"This cashew-caramel aggregate is paying homage to a candy bar."

Ingredients :

three/four cup sifted all-cause flour
1/2 teaspoon baking powder
1/four teaspoon salt
2 eggs
1/2 cup chopped cashews
1/2 cup packed brown sugar
1/2 cup white sugar
2 tablespoons butter
1 1/2 tablespoons light cream
1/3 cup chopped cashews
1/four cup packed brown sugar

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five tiers C). Grease a 9x9 inch baking pan.
To put together Pastry: In a massive bowl, blend the eggs and each sugars together. Blend in the nuts and sift the flour with the baking powder and salt. Add to egg combination and blend well. Press into the lowest of the greased pan.
Bake for 20 to twenty-five minutes. While pastry bakes, mix 1/4 cup of brown sugar, cream and cashews into the melted butter.
Spread over baked pastry and place beneath a broiler for approximately 1 minute, until topping bubbles and turns into brown. Cut into bars at the same time as warm. Let cool in pan.

Notes :

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