Sweet Potato Pie VIII |
"This is a good, old-fashioned candy potato pie kissed with nutmeg, vanilla, and lemon juice. It's a twenty-five 12 months old recipe that I think is simply desirable."
Ingredients :
- 2 cups mashed candy potatoes
- three tablespoons butter, melted
- 2 eggs, crushed
- three/4 cup white sugar
- 3/4 cup milk
- half of teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- half of cup mild whipping cream
- 1 (nine inch) unbaked pie crust
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Preheat oven to 375 degrees F (190 ranges C).
- Combine the potatoes and melted butter in a mixing bowl. Stir the eggs, sugar, milk, nutmeg, vanilla, lemon juice, and light whipping cream into the potato aggregate. Beat till well mixed and clean; pour into the pie shell.
- Bake in preheated oven for fifty to 60 mins, until toothpick inserted in center comes out smooth. Serve heat or cold.
Notes :
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