Crab Bisque Good Recipes

Thursday, August 14, 2014

Crab Bisque

"This is our family's FAVORITE soup! (It's difficult to keep it for special activities now, because it's SO EASY!) We like this as an appetizer with California rolls (sushi) at the aspect. Makes a incredible (and distinctive) first direction!"

Ingredients :

1 (10.Seventy five ounce) can condensed tomato soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 1/four cups milk
1 1/four cups imitation crabmeat
salt to taste
ground black pepper to flavor
1 pinch curry powder

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

Stir the soups and milk together 'till smooth. Add the salt, pepper, and curry powder to flavor and the crabmeat. Heat 'til steaming (do not boil). Serve.

Notes :

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