Chocolate Pudding Cake III Best Dishes

Monday, September 22, 2014

Chocolate Pudding Cake III

"A delicious, clean pudding cake, incredible served heat with a spoonful of whipped cream. Try mint chocolate chips for a alternate."

Ingredients :

three/4 cup all-cause flour
2/3 cup white sugar
half of cup unsweetened cocoa powder
1 half teaspoons baking powder
1/2 teaspoon salt
half of cup milk
3 tablespoons vegetable oil
2/three cup packed brown sugar
1/four cup miniature semisweet chocolate chips
1 teaspoon vanilla extract
1 1/four cups warm water

Instructions :

Prep : 15M	Cook : 16M	Ready in : 50M

Preheat oven to 350 degrees F (a hundred seventy five stages C).
In an 8x8 inch square pan, stir collectively the flour, white sugar, 1/four cup of cocoa, baking powder and salt. Add milk and oil, blend properly. Sprinkle brown sugar, ultimate cocoa and chocolate chips over the combination. Add the vanilla to the new water, then pour the water over the top.
Bake for 30 to 35 minutes inside the preheated oven, until the surface seems dry. Serve warm with a spoon or at room temperature.

Notes :

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