Citrus Mousse So Tasty

Monday, September 22, 2014

Citrus Mousse

"This is rapid and stylish--all people constantly thinks it have to be a complex recipe however it is shamefully simple. I don't know why, but I always confess after serving it that it best took a couple of minutes to make. Either pour it into one bowl or man or woman serving dishes, and garnish with clean fruit, which includes strawberries or mandarin slices. Try it with pineapple or lime juice in location of the grapefruit, if you want!"

Ingredients :

2 (12 ounce) boxes frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
half of cup lemon juice
1/2 cup grapefruit juice
1 (15 ounce) can mandarin oranges, tired (non-obligatory)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

In a big bowl, beat collectively whipped topping and condensed milk. Gradually beat in lemon and grapefruit juices, till flippantly combined.
Pour the mousse into one bowl or divide it into character serving dishes. Garnish with fruit, if desired.

Notes :

This recipe makes enough for 8 to 12 servings. You may additionally upload extra lemon juice if you choose a tart flavor.

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