Apple Salad II |
"This a remarkable dessert salad to serve after dinner. My youngsters don't consume much fruit however they devour this salad. "
Ingredients :
- 5 Granny Smith apples - peeled, cored and chopped
- 5 Red Delicious apples - peeled, cored and chopped
- 2 (8 ounce) cans pineapple chunks, drained
- 2 cups raisins
- 1 cup chopped pecans
- 1 (16 ounce) box frozen whipped topping, thawed
Instructions :
Prep : 10M | Cook : 15M | Ready in : 10M |
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- In a medium-size blending bowl, integrate the apples, tired pineapple, raisins, pecans and whipped topping. Mix well and serve chilled.
Notes :
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