Wednesday, September 24, 2014
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| Cranberry Crunch Squares |
"Tangy, tart, sweet cranberries topped with oats and brown sugar."
Ingredients :
- 1 (sixteen ounce) can jellied cranberry sauce
- 2 1/three cups rolled oats
- 3/four cup all-reason flour
- 1 5/eight cups packed brown sugar
- 1 cup butter, melted
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 350 tiers F (175 stages C).
- Combine the oats, flour, brown sugar and butter. Stir until the aggregate resembles coarse crumbs. Spread the cranberries into the bottom of one 9x13 inch baking pan. Sprinkle crumb combination over top.
- Bake at 350 degrees F (one hundred seventy five stages C) for 25 minutes. Cool and cut into squares.
Notes :
- Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it lightly, and make smooth-up easier.
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