Country House Fudge The Best Recipes

Saturday, September 27, 2014

Country House Fudge

"I had been making this fudge for approximately 15 years. It is a vacation should. My loved ones demand it. It makes 2 - 9x13 inch pans, so there's lots to percentage."

Ingredients :

4 half cups white sugar
1 teaspoon salt
half of cup butter
1 (12 fluid ounce) can evaporated milk
2 cups semisweet chocolate chips
4 (4 ounce) bars German sweet chocolate
7 oz chocolate sweet bar
1 (7 ounce) jar marshmallow creme
2 teaspoons vanilla extract
four cups chopped walnuts

Instructions :

Prep : 5M	Cook : 117M	Ready in : 15M

Butter 2 - 9x13 inch pans. Set apart.
In a massive bowl, region chocolate chips and broken up chocolate bars. Make a depression in chocolate pieces, then scoop marshmallow creme into it.
In a medium saucepan, prepare dinner sugar, salt, butter, and milk for about 8 to 10 mins. (Start timing after boiling starts offevolved) Remove from warmth, upload chocolate chip mixture, vanilla, and chopped nuts. Mix RAPIDLY with large timber spoon. Pour into buttered pans.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, prepare dinner it evenly, and make clean-up less difficult.

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