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| Tuna Mousse |
"Whenever I make this, I acquire rave reviews and lots of requests for the recipe. I normally prepare it in a shaped mold, such as a seashell or a celebrity. This is delightful served with crackers."
Ingredients :
- 2 envelopes unflavored gelatin
- 1/2 cup water
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) bundle cream cheese, softened
- 1 half of tablespoons Worcestershire sauce
- 1 cup mayonnaise
- salt and pepper to taste
- 1 teaspoon onion salt
- 1 teaspoon celery salt (optional)
- 1 (12.Five ounce) can water-packed tuna, drained
Instructions :
| Prep : 20M | Cook : 20M | Ready in : 8H20M |
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- Line a mold, or pie pan with plastic wrap.
- In a small bowl, dissolve gelatin in water and set aside.
- In a massive saucepan, warmness soup and cream cheese till smooth and easy. Remove pan from heat.
- Mix gelatin aggregate, Worcestershire sauce, mayonnaise, salt and pepper (to taste), onion salt, celery salt, and tuna fish into the soup and cheese saucepan. Stir combination until clean.
- Cover mold or pan and chill in a single day. When equipped to serve do away with the tuna mousse from the mildew and serve.
Notes :
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