Saturday, October 25, 2014
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| Caribbean Fudge Pie IV |
"This pie has received 1st area ribbons in Tennessee 4 instances. It may be very wealthy and first-rate if served warm with ice cream. I typically leave out the walnuts, but if you want them, maintain them in!"
Ingredients :
- 1 (9 inch) pie shell
- half cup butter, softened
- three/four cup packed brown sugar
- 3 eggs
- 8 (1 ounce) squares unsweetened chocolate, melted
- 2 teaspoons instant espresso granules
- 1 teaspoon rum flavored extract (optional)
- 1/4 cup all-cause flour
- 1 cup chopped walnuts (non-compulsory)
- sixteen walnut halves
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Preheat oven to 375 levels F (190 stages F).
- In a medium mixing bowl beat butter or margarine and sugar until light and fluffy. Add eggs one after the other, mixing constantly until nicely mixed. Mix in melted chocolate, coffee, and rum extract, mixing thoroughly. Fold in flour and, if preferred, chopped nuts. Pour combination into pie shell and beautify with walnut halves.
- Place in lower third of preheated oven and bake 25 mins. Let cool one hour earlier than cutting.
Notes :
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