Cherry Almond Coffeecake So Tasty

Saturday, October 25, 2014

Cherry Almond Coffeecake

"This cake recipe makes use of cherry pie filling and sliced almonds to help deliver a totally amazing cake with a simple glaze!"

Ingredients :

1 cup bitter cream
1/four cup water
three eggs
1 (18.25 ounce) bundle white cake mix
1 (21 ounce) can cherry pie filling
1/four cup sliced almonds
1 half of cups confectioners' sugar
2 tablespoons milk
1 dash vegetable oil

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five degrees C). Generously grease and flour one 15 1/2x 10 1/2 inch jelly roll pan.
Mix sour cream, water and eggs. Stir in cake mix till moistened. You will observe the batter could be lumpy. Spread into pan. Drop pie filling by means of large spoonfuls onto batter.
Bake at 350 degrees F (175 degrees C) for 25 minutes or till cake checks performed. Sprinkle cake with almonds and drizzle with glaze.
To Make Glaze: Mix confectioner's sugar, milk and vegetable oil. Stir in a few more drops of milk if necessary. Stir until aggregate is clean and of a favored consistency. Drizzle over still warm cake.

Notes :

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