Saturday, October 4, 2014
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| Unyeasted Bread |
"Makes a very good loaf. I use it for unique events at church. You can substitute brown sugar for the honey if you desire."
Ingredients :
- three 1/four cups complete wheat flour
- 1 1/4 cups bread flour
- 3 teaspoons salt
- 2 half of teaspoons baking powder
- 1/four cup vegetable oil
- 2 cups water
- three tablespoons honey
- 2 tablespoons vegetable oil
Instructions :
| Prep : 15M | Cook : 15M | Ready in : 45M |
|---|
- Preheat oven to 350 degrees F (a hundred seventy five ranges C). Lightly grease a baking sheet.
- In a large blending bowl, sift whole wheat flour, bread flour, salt and baking powder. Sift 3 extra times. Mix in 1/4 cup oil. In a separate bowl, dissolve honey in water. Stir into flour combination. Mix simply until a sticky dough pulls together.
- Turn dough out onto a nicely floured surface and divide into 4 pieces. Form portions into favored shape. Place loaves on lightly greased baking sheet.
- Bake in preheated oven for 18 mins. Remove from oven, brush with last 2 tablespoons oil and bake for 10 to 15 minutes longer, till backside of loaf sounds hole whilst tapped.
Notes :
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