Rotini Pasta Bake So Tasty

Saturday, October 4, 2014

Rotini Pasta Bake

"My mother blended those components to make a terrific and handy meal. To complete the meal serve with breadsticks and steamed asparagus."

Ingredients :

1 (sixteen ounce) package rotini pasta
half pound lean ground beef
1 teaspoon diced onion
1 teaspoon salt
1/4 teaspoon floor black pepper
1 (28 ounce) jar spaghetti sauce
three cups shredded mozzarella cheese

Instructions :

Prep :	Cook : 8M	Ready in :

In a large pot prepare dinner rotini pasta in boiling salted water till al dente. Drain.
Cook floor turkey or red meat in medium skillet till brown. Add the diced onion, salt and pepper. Mix in 1/2 of the jar of spaghetti sauce.
In a massive bowl upload the browned red meat aggregate to the drained pasta and stir within the 2nd 1/2 of the of spaghetti sauce. Pour combination right into a 2 quart baking dish. Cover with aluminum foil.
In a preheated 425 diploma F (230 diploma C) oven bake for 20 mins. Remove foil, sprinkle shredded mozzarella cheese and go back to oven for 5 to 10 mins. Serve heat.

Notes :

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