Arrowroot Bars You Have To Try

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Tuesday, October 7, 2014

Arrowroot Bars

"A gentle cookie, terrific for lunches."

Ingredients :

1 cup unsalted butter
1/2 cup confectioners' sugar
half teaspoon almond extract
2 cups arrowroot flour
6 egg whites
half teaspoon cream of tartar
1/three cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (one hundred eighty tiers C). Thoroughly butter the lowest and sides of a thirteen x nine inch baking pan.
In a massive blending bowl, cream together the butter and sugar. Beat in the almond extract. Gradually mix inside the arrowroot flour.
In a separate bowl, beat the egg whites and cream of tartar till stiff peaks form. Gently fold the egg whites into the batter. Pour the batter into the baking pan and easy the floor with a rubber spatula. Bake for 30 minutes, or till a toothpick inserted in the middle comes out easy. Dust with confectioner's sugar.

Notes :

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