Apple and Sausage Cornbread Stuffing Popular Recipes

Monday, November 10, 2014

Apple and Sausage Cornbread Stuffing

"Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a massive bird. Apple and sausage supply it a candy and savory taste."

Ingredients :

2 (8.5 ounce) applications dry corn muffin mix
1 pound pork sausage links, thinly sliced
1 Granny Smith apple - peeled, cored and chopped
half of pound clean mushrooms, sliced
1 cup chopped celery
1 cup chopped onion
2 cloves garlic, chopped
8 slices white bread, reduce into cubes
salt and pepper to taste

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Prepare corn muffin blend in line with package deal instructions. Cool and crumble.
Preheat oven to 350 degrees F (a hundred seventy five tiers C).
Place sausage in a huge, deep skillet. Cook over medium excessive warmness till calmly brown. Drain and set aside.
In a huge skillet over medium heat, slowly cook and stir the mushrooms, celery, onion and garlic till soft.
In a big bowl, mix the crumbled organized corn muffin blend, sausage, mushroom combination, apple, bread, salt and pepper.
Transfer the combination to a medium baking dish. Bake inside the preheated oven 45 mins, or until lightly browned.

Notes :

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