Chicken and Turkey Marinade The Best Recipes

Sunday, November 9, 2014

Chicken and Turkey Marinade

"A 24 hour marinade, guaranteed to thrill whenever. Chicken or turkey is constantly moist, and soft. Use half of of a recipe for a fowl, or the entire recipe for a turkey of up to twenty-five pounds. Everyone will clamor for this recipe!!! Use the drippings from the pan to make gravy as regular. It isn't always necessary to pressure drippings first."

Ingredients :

1 cup olive oil
half of cup soy sauce
four lemons, juiced
1/four cup organized yellow mustard
1/four cup minced fresh chives
1/2 cup minced sparkling sage
half cup minced sparkling oregano
1/2 cup chopped sparkling parsley
1/4 cup minced fresh thyme
2 teaspoons minced garlic, or to flavor
1 tablespoon paprika
three tablespoons salt-loose herb seasoning mixture

Instructions :

Prep : 15M	Cook : 5M	Ready in : 45M

In a small bowl, whisk collectively the olive oil, soy sauce, lemon juice, and mustard. Stir in chives, sage, oregano, parsley, thyme, garlic, paprika, and herb seasoning. Cover, and refrigerate for 30 minutes to permit flavors to blend before marinating your favourite meat.
Place turkey or chicken in a 30 gallon plastic kitchen bag. Pour marinade over the chicken. Grasp the bag some inches above the hen, and press air from the bag. Seal with a twist tie. Rotate bag to coat turkey with the marinade. Marinate within the refrigerator 24 hours, repositioning the bag every four hours, or so. Remove rooster from bag before roasting, and switch marinade to a saucepan. Boil marinade for a couple of minutes, then use to baste the turkey every 30 minutes, or so, while roasting. Discard any ultimate marinade when turkey is accomplished.

Notes :

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