Cannoli II The Best Recipes

Friday, November 7, 2014

Cannoli II

"These are an Italian cookie with the traditional ricotta cheese filling. You will need a pizzelle iron and cooking cylinders to shape the cookies."

Ingredients :

2 eggs
half cup white sugar
1/4 cup melted butter
1/4 cup vegetable oil
1 half of cups all-purpose flour
1/four teaspoon baking soda
1 teaspoon floor cinnamon
1 tablespoon distilled white vinegar
three tablespoons cold water
2 cups ricotta cheese
1 cup white sugar
1/4 cup semisweet chocolate chips
1 teaspoon vanilla extract
half of cup candied cherries (elective)

Instructions :

Prep : 10M	Cook : 24M	Ready in : 50M

In a medium bowl, stir together the eggs, sugar, melted butter and oil. Stir in the flour, baking soda and cinnamon. Then add the bloodless water and vinegar. Mix nicely until easy.
Preheat the pizzelle iron. Drop the cannoli batter 1 tablespoon at a time onto the iron, close the lid and bake for 1 to 2 mins. Carefully remove cookies and roll at the cooking cylinders at the same time as they're hot. Allow them to cool and get rid of from the cylinder. Fill when all the shells were baked and cooled.
In a medium bowl, blend together the ricotta cheese, sugar and vanilla until easy. Fold inside the chocolate chips and cherries (if preferred). Use a pastry bag to pipe the filling into the shells.

Notes :

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