Army SOS Creamed Ground Beef Popular Recipes

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Wednesday, December 17, 2014

Army SOS Creamed Ground Beef

"My aunt used to serve this to her husband, a retired Army colonel, and she or he stated he in no way got tired of it!"

Ingredients :

1 pound floor red meat
1/four cup all-reason flour
1 dice pork bouillon
3/4 teaspoon salt
1 pinch ground black pepper
2 1/four cups milk
1/four teaspoon Worcestershire sauce

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Brown red meat in a huge skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all collectively for approximately 5 mins or till flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring continuously. Cook until thickened, about five to 10 minutes. Serve hot!

Notes :

Try the usage of a Reynolds® slow cooker liner in your sluggish cooker for less difficult cleanup.

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