Wednesday, December 17, 2014
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| Talerine |
"A delicious recipe my grandma gave me, this was my favored dinner after I become a kid. It's still in my top ten! For the grown-ups, Grandma might make any other casserole one after the other with a layer of sliced green olives."
Ingredients :
- 1 pound lean ground beef
- 1 small onion, chopped
- 1 (6 ounce) can tomato paste
- 1 (14.Five ounce) can Italian-style stewed tomatoes
- 1 tablespoon salt
- 1 half teaspoons ground black pepper
- 1 (12 ounce) package deal skinny egg noodles
- 1 (10 ounce) package deal frozen complete kernel corn
- 1 cup shredded sharp Cheddar cheese
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H |
|---|
- Preheat oven to 350 stages F (175 stages C).
- In a Dutch oven over medium-excessive heat, saute the floor red meat and the onion together for about five mins, or until the meat is browned and crumbly. Stir in the tomato paste, stewed tomatoes with juice, salt and ground black pepper.
- Add the uncooked egg noodles to this aggregate and pour in water to cowl. Bring to a boil, lessen heat to low and permit simmer till the noodles are barely softened, about five minutes. Drain excess water, stir inside the corn and switch mixture to a 9x13-inch baking dish. Top with cheese.
- Bake at 350 degrees F (one hundred seventy five ranges C) for half-hour.
Notes :
- Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it frivolously, and make clean-up simpler.
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