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| Steamed Mussels I |
"Simply mussels for a truely outstanding meal."
Ingredients :
- 10 pounds mussels, cleaned and debearded
- 1 onion, chopped
- 1 clove garlic, minced
Instructions :
| Prep : 20M | Cook : 5M | Ready in : 55M |
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- Fill a big pot with mussels. Sprinkle chopped onions and garlic over the shellfish. Do now not upload water, as mussels produce all of the water wished for steaming! Cook over high warmth till maximum or all of the mussels open. Discard any that don't open.
Notes :
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