Chewy Sugar Cookies You Have To Try

Wednesday, December 17, 2014

Chewy Sugar Cookies

"I love sugar cookies that are crisp at the out of doors and really chewy at the interior. This recipe can without problems be made into snickerdoodle cookies by using rolling the dough in cinnamon-sugar earlier than baking. I also once in a while upload almond extract for a distinct taste."

Ingredients :

2 three/4 cups all-cause flour
1 teaspoon baking soda
half of teaspoon salt
1 1/four cups margarine
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
1/four cup white sugar for adornment

Instructions :

Prep : 10M	Cook : 30M	Ready in : 25M

Preheat oven to 350 degrees F (one hundred seventy five levels C). In a medium bowl, stir together the flour, baking soda, and salt; set aside.
In a large bowl, cream together the margarine and a pair of cups sugar till mild and fluffy. Beat inside the eggs one after the other, then the vanilla. Gradually stir in the dry elements until simply combined. Roll the dough into walnut sized balls and roll the balls in remaining 1/4 cup of sugar. Place cookies 2 inches aside onto ungreased cookie sheets and flatten barely.
Bake for 8 to ten mins in the preheated oven, till gently browned at the edges. Allow cookies to cool on baking sheet for 5 mins before getting rid of to a wire rack to chill absolutely.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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