Cheese Soup IV Popular Recipes

Friday, December 19, 2014

Cheese Soup IV

"This recipe is so short and clean. My whole family loves it, especially the children. It is awesome served with crusty French bread."

Ingredients :

8 cups water
four potatoes, peeled and cubed
2 cubes bird bouillon
2 stalks celery, chopped
1 onion, chopped
2 (10.75 ounce) cans condensed cream of fowl soup
1 pound processed cheese meals (eg. Velveeta), sliced

Instructions :

Prep :	Cook : 7M	Ready in :

In a massive pot over excessive warmth, combine the water, potatoes, bouillon, celery and onion. Bring to a boil and cook till soft. Reduce warmth to low and use a masher to mash down the potato aggregate in the pot to desired consistency.
Add the soup and lightly whisk, until smooth. Add the cheese a bit at a time, stirring frequently, till melted.

Notes :

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